If you’d like, the Doritos may be substituted for another beer. I recommend serving this pizza with a side of beer and a fistful of Doritos. I don’t eat salad with my pizza when I’m at the Pizza Hut buffet and there’s a giant bowl of salad right next to the pizza, so there’s no way I’m eating salad with my pizza when I’m camping. (Like any freshly cooked pizza, especially one that’s been plunged directly into red hot coals, this thing has the potential to burn the shit out of your mouth, so be careful.) Serve with salad for a quick meal or it makes a great campfire snack! (There will be NO “camping salads” served with this pizza. For really hot coals this is plenty of time. You just want it to get warm and to melt the cheese. (Would they still be called “toppings” if they’re going inside something? Wouldn’t they be called “insidings”?) Wrap in heavy duty foil and place in coals. Add mozerella and pepperoni and any other toppings you wish. Since most are made of cast iron, it will get hot quickly and heat in a. Then, once you’re ready to cook it over the fire, you close the two sides together and hold it over the fire to cook. If I make this recipe, I may bring mushrooms.)Ĭut pita in half and spoon spaghetti sauce into pocket spreading evenly. Using a Mountain Pie Maker is as simple as putting your bread slices (or crust) on each side of the pie maker and adding in your ingredients to one side. This recipe uses foil to make it super easy no need for a camping stove. Since vegetables of any kind are pretty much optional when camping, these are optional, too. Campfire pizza is always a fun and tasty treat You have to try this campfire pizza recipe in foil. Any other toppings as desired (This is where some diced onions, green peppers and other traditional pizza toppings might come in handy.Obviously the picture above isn’t a campfire pizza, it’s just an awesome looking regular pizza.) Come to think of it, Italian food in general is pretty much non-existent in the great outdoors. It’s also pizza which, in my opinion, is the perfect food and something you don’t often have on a camp out. I like this recipe because it’s simple and, to recap one of the key components of a good camping recipe, it eliminates the use of plates, bowls or eating utensils. It’s called “3 Minute Pizza,” which is a horrible name so I’ve officially changed it to “Campfire Pizza.” It’s essentially spaghetti sauce, mozzarella cheese and pepperoni inside a pita, which is then wrapped and foil and tossed in the coals for a few minutes. Wait until the iron has cooled, or take extreme care when reloading the iron.Today’s camping recipe combines our first two recipes - “cooking in coals” and “awesome stuff in a pouch” - into something that sounds pretty sweet. Be mindful that the iron will be HOT when prepping subsequent pizza pockets. Repeat with the remaining ingredients.Remove from the heat, then carefully unlock the pie iron and turn the pizza pocket out.Exact timing will be variable depending on your campfire intensity, but generally, this will only take 2-3 minutes. Cook over the fire or on top of your campfire embers until the crust is golden brown, flipping as needed to ensure even heat.Load up your ingredients: 2 tablespoons of sauce followed by the ¼ cup cheese, ¼ of the bell pepper, 1 oz olives, and 4 pepperonis. Oil the pie iron and press one square of dough into the bottom plate.Working with two pieces at a time, stretch and flatten the dough into roughly 4 ½ x 4 ½ inch squares. Add additional flour if it seems too wet, then knead until a ball forms.

Using a spoon or fork, mix the ingredients until a dough forms. Make the dough (can be done ahead of time!): In a mixing bowl, stir together the flour, yeast, and salt.1 cup low-moisture shredded mozzarella cheese.

Campfire pizza pocket recipes